The menu is structured as reusable content rather than decorative copy. In a production build the same model can be connected to a CMS so staff can change dishes, prices, availability and dietary information without editing layout code.
V vegetarian · VG vegan · GF prepared without gluten-containing ingredients. A real restaurant would manage the full allergen matrix operationally and display an appropriate disclaimer about cross-contamination.
Run through the richer availability and confirmation journey.
Check tables